La Régalade, the restaurant of the Hôtel de France

Name: La Régalade, restaurant in Beaune | Hôtel de France
Address: 35 avenue du 8 Septembre 1944, Beaune, Bourgogne-Franche-Comté, 21200, FR
Telephone: +33 3 80 22 12 92
Price range: €€

A bistronomic table on the ground floor of the hotel

La Régalade is the restaurant in Beaune of the Hôtel de France. Located on the ground floor of the hotel, opposite Beaune railway station, it serves bistronomic cuisine made from fresh produce and cooked to order, alongside a selection of Burgundy wines.
The menu is created by Bruno Doucet, a Parisian chef widely recognised as one of the leading figures of French bistronomy. It changes with the seasons, with a €27 lunch menu renewed every week and daily specials on the blackboard.

Opening hours and reservations

La Régalade is open Tuesday to Saturday, 12–2 pm, then in the evening 7–10 pm Tuesday to Thursday and until 10.30 pm on Friday and Saturday. The snack menu and bar run every day from 7 am to 10.30 pm — including Sunday and Monday, when the restaurant itself is closed. Hotel guests and outside visitors are equally welcome; booking is recommended, particularly during the Hospices de Beaune wine auction and on autumn weekends. A private dining room is available for business lunches, family meals and groups: contact reception on +33 3 80 22 12 92.

See the menu and book

La Régalade, the restaurant of the Hôtel de France

La Régalade is the restaurant on the ground floor of the hotel, run by chef Bruno Doucet. It is a bistro in the proper sense: a short blackboard menu, generous plates, sauces made the long way, and a dining room where regulars and travellers sit side by side. Open Tuesday to Saturday.

The €27 lunch menu

At midday the kitchen serves a set menu at €27: a starter, a main and a dessert chosen from the day’s board. The cooking follows the market and the season — terrines and eggs in meurette in winter, cold starters and fruit desserts in summer. À la carte is available at lunch and dinner alongside the set menu.

Burgundy on the plate and in the glass

Classics come from the region: œufs en meurette, jambon persillé, bœuf bourguignon, and cheeses from Burgundy affineurs. The wine list is built around the appellations that surround Beaune — Pommard, Volnay, Savigny-lès-Beaune, Meursault, Ladoix — with bottles from small growers and several wines by the glass so you can taste your way through the côte.

Booking a table

The dining room is small and fills up, especially in autumn around the Hospices sale and during the Beaune festivals. Please book ahead on +33 3 80 22 12 92 or at contact@hdfbeaune.com. Hotel guests can reserve at check-in. See also our rooms, services and how to reach us.

The snack menu and bar, open every day

The restaurant dining room closes on Sunday and Monday, but the snack menu and the bar stay open seven days a week, from 7 am to 10.30 pm. It is the morning coffee before the first train, a quick lunch between two winery visits, a glass of Burgundy on the way back from the vines, and something to eat in the evening when the town has shut. Hotel guests only have a staircase to come down; passers-by are welcome without booking.