{"id":789,"date":"2024-07-02T12:28:15","date_gmt":"2024-07-02T10:28:15","guid":{"rendered":"https:\/\/hoteldefrancebeaune.com\/restaurant\/"},"modified":"2026-08-30T20:16:57","modified_gmt":"2026-08-30T18:16:57","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/hoteldefrancebeaune.com\/en\/restaurant\/","title":{"rendered":"Restaurant"},"content":{"rendered":"\n
\n

La R\u00e9galade, the restaurant of the H\u00f4tel de France<\/h1><\/div>\n<\/div><\/div>\n\n\n\n
\n

A bistronomic table on the ground floor of the hotel<\/h2><\/div>

La R\u00e9galade is the restaurant in Beaune of the H\u00f4tel de France. Located on the ground floor of the hotel, opposite Beaune railway station, it serves bistronomic cuisine made from fresh produce and cooked to order, alongside a selection of Burgundy wines.
The menu is created by Bruno Doucet, a Parisian chef widely recognised as one of the leading figures of French bistronomy. It changes with the seasons, with a \u20ac27 lunch menu renewed every week and daily specials on the blackboard.

Opening hours and reservations<\/strong>

La R\u00e9galade is open Tuesday to Saturday, 12\u20132 pm<\/strong>, then in the evening 7\u201310 pm Tuesday to Thursday and until 10.30 pm on Friday and Saturday<\/strong>. The snack menu and bar<\/strong> run every day from 7 am to 10.30 pm<\/strong> \u2014 including Sunday and Monday, when the restaurant itself is closed. Hotel guests and outside visitors are equally welcome; booking is recommended, particularly during the Hospices de Beaune wine auction and on autumn weekends. A private dining room is available for business lunches, family meals and groups: contact reception on +33 3 80 22 12 92.<\/p><\/div><\/div>\n\n\n\n

\"\"<\/figure><\/div>\n<\/div><\/div>\n\n\n\n
\n
\n
\n
See the menu and book<\/div><\/path><\/svg><\/span><\/a><\/div><\/div>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

La R\u00e9galade, the restaurant of the H\u00f4tel de France<\/h2>\n\n\n\n

La R\u00e9galade<\/strong> is the restaurant on the ground floor of the hotel, run by chef Bruno Doucet<\/strong>. It is a bistro in the proper sense: a short blackboard menu, generous plates, sauces made the long way, and a dining room where regulars and travellers sit side by side. Open Tuesday to Saturday<\/strong>.<\/p>\n\n\n\n

The \u20ac27 lunch menu<\/h2>\n\n\n\n

At midday the kitchen serves a set menu at \u20ac27<\/strong>: a starter, a main and a dessert chosen from the day\u2019s board. The cooking follows the market and the season \u2014 terrines and eggs in meurette in winter, cold starters and fruit desserts in summer. \u00c0 la carte is available at lunch and dinner alongside the set menu.<\/p>\n\n\n\n

Burgundy on the plate and in the glass<\/h2>\n\n\n\n

Classics come from the region: \u0153ufs en meurette<\/strong>, jambon persill\u00e9<\/strong>, b\u0153uf bourguignon<\/strong>, and cheeses from Burgundy affineurs. The wine list is built around the appellations that surround Beaune \u2014 Pommard, Volnay, Savigny-l\u00e8s-Beaune, Meursault, Ladoix \u2014 with bottles from small growers and several wines by the glass so you can taste your way through the c\u00f4te.<\/p>\n\n\n\n

Booking a table<\/h2>\n\n\n\n

The dining room is small and fills up, especially in autumn around the Hospices sale and during the Beaune festivals. Please book ahead<\/strong> on +33 3 80 22 12 92<\/strong> or at contact@hdfbeaune.com<\/strong>. Hotel guests can reserve at check-in. See also our rooms<\/a>, services<\/a> and how to reach us<\/a>.<\/p>\n\n\n\n

The snack menu and bar, open every day<\/h2>\n\n

The restaurant dining room closes on Sunday and Monday, but the snack menu and the bar stay open seven days a week, from 7 am to 10.30 pm<\/strong>. It is the morning coffee before the first train, a quick lunch between two winery visits, a glass of Burgundy on the way back from the vines, and something to eat in the evening when the town has shut. Hotel guests only have a staircase to come down; passers-by are welcome without booking.<\/p>\n","protected":false},"excerpt":{"rendered":"

La R\u00e9galade, the restaurant of the H\u00f4tel de France La R\u00e9galade, the restaurant of the H\u00f4tel de France La R\u00e9galade […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-789","page","type-page","status-publish","hentry"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"Patrick","author_link":"https:\/\/hoteldefrancebeaune.com\/en\/author\/mrv98hxvu5lj\/"},"uagb_comment_info":0,"uagb_excerpt":"La R\u00e9galade, the restaurant of the H\u00f4tel de France La R\u00e9galade, the restaurant of the H\u00f4tel de France La R\u00e9galade […]","_links":{"self":[{"href":"https:\/\/hoteldefrancebeaune.com\/en\/wp-json\/wp\/v2\/pages\/789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteldefrancebeaune.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hoteldefrancebeaune.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hoteldefrancebeaune.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteldefrancebeaune.com\/en\/wp-json\/wp\/v2\/comments?post=789"}],"version-history":[{"count":8,"href":"https:\/\/hoteldefrancebeaune.com\/en\/wp-json\/wp\/v2\/pages\/789\/revisions"}],"predecessor-version":[{"id":1575,"href":"https:\/\/hoteldefrancebeaune.com\/en\/wp-json\/wp\/v2\/pages\/789\/revisions\/1575"}],"wp:attachment":[{"href":"https:\/\/hoteldefrancebeaune.com\/en\/wp-json\/wp\/v2\/media?parent=789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}